Pressed in May.
A medium to Robust oil, fruity and with some Pepper on the back palate.
Joins the family of Award winning EVOO grown at our farm & on the Mornington Peninsula.
High in Anti-oxidant polyphenols that also provide wonderful aroma and flavour, with classic olive oil bitterness and pepper.
Wonderful on salads, for dipping, steamed vegetables, soups.
Low acidity.
Pressed in May.
A medium to Robust oil, fruity and with some Pepper on the back palate.
Joins the family of Award winning EVOO grown at our farm & on the Mornington Peninsula.
High in Anti-oxidant polyphenols that also provide wonderful aroma and flavour, with classic olive oil bitterness and pepper.
Wonderful on salads, for dipping, steamed vegetables, soups.
Low acidity.
