The Hart’s Farm kitchen produces meringues, lemon curd, ice cream, cakes, tarts, preserves, cordials, olives and olive oils. Most ingredients are sourced from the farm, including the eggs from our chooks and lemons from our tree, and of course the olives.

If you would like to put in an order, please e-mail Penny by clicking on ‘contact’

The Kitchen- (Penny) – also provides meals for our B&B guests if given some notice.

Our Summer Menu

To start

  • Trio of locally made dips, with ‘turkish’ bread, olives, sautéed artichokes, roasted peppers, pan fried haloumi

The main

  • marinated butterfly lamb leg cooked on the BBQ or slow cooked pork belly in cider or fish of the day, pan fried with leeks
  • poached baby heirloom carrots or roast baby truss tomatoes with thyme
  • Sautéed beans & hazelnuts or zucchini, peas & mint with lemon dressing
  • Twice cooked roast potatoes with rosemary or steamed baby potatoes with chives
  • Cucumber, iceberg lettuce & celery salad or cos lettuce & radiccio salad

To finish

  • Layered Spiced meringue with berries & cream or roasted peach halves with nougat & raspberry ‘jam’ served with crème fraiche or cheese board with 3 local cheeses with fig or quince ‘jam’

Vegetarian options on request

Where possible, ingredients are from our farm or sourced locally.

Here are a few previous meals we have served our guests:

  • Antipasti plate consisting of locally smoked salmon, sauteed H/F artichokes, H/F semi-dried tomatoes, H/F olives, crusty baguette
  • Roast poussin with garlic, tomato & herbs
  • Locally caught flat head tails, dredged with flour & herbs & quickly pan fried, with a wedge of lemon
  • Leg of lamb slowly roasted, in a little stock, till it falls apart.
  • broccoli sauteed with olive oil & dukha
  • asparagus simply drizzled with our olive oil
  • baby carrots roasted & tossed with goat feta
  • roasted beetroot, soft goat cheese
  • twice cooked crispy potatoes
  • Lemon & almond cake served with lemon curd, berries & cream
  • French chocolate almond cake, local strawberries, H/F vanilla ice cream & cream
  • Individual peach tart, pure cream
  • Rich chocolate cake with glazed pear & pure cream